this web page WILL BE UPDATED AS NEW EVENTS Are Scheduled.
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Registration form for ARTA Wine tasting tour - October 24, 2019
On Thursday, October 24, 2019, ARTA members have an opportunity to visit two vineyards and have a wine tasting of fine Virginia wines. We will leave Alexandria at 10 am on a charter from Chariots for Hire and visit Blue Valley Vineyard and Philip Carter Vineyard, have a picnic lunch, and return to Alexandria by 4 in the afternoon. The cost will be $68.00 per person, which includes the bus, the tastings and lunch. Space is limited, so if you are interested, please send in your form as soon as possible with a check made out to ARTA.
REGISTRATION FORM (Please print and mail.)
Fall Wine Tour: Size of the group is limited to 24, so if you are interested, forms and checks must be sent in by September 16. Please fill in the information below and send this form and checks ($68) to:
Judy McConville, 8513 Paul Revere Court, Annandale, VA 22003
All checks must be made payable to ARTA.
Name:________________________________________________________________ (Please print clearly.)
Email address__________________________________________________________
Telephone # ___________________________________________________________
Lunch choices: Please select one. Lunches are from Panera.
_______1. Turkey Sandwich Boxed Lunch: Oven roasted turkey breast raised without antibiotics, emerald greens, vine-ripened tomatoes, red onions, mayo, spicy mustard, salt and pepper on Whole Grain. Served with chips, pickle, and a cookie.
_______2. Heritage Ham and Swiss Boxed Lunch: Artisan ham, Emmental cheese, emerald greens, and maple mustard sauce on Country Rustic. Served with potato chips, pickle, and a cookie.
_______3. Mediterranean Veggie Boxed Lunch: Zesty sweet PeppadewTM piquant peppers, feta, cucumbers, emerald greens, vine-ripened tomatoes, red onions, cilantro-jalapeño hummus, salt and pepper on Tomato Basil. Served with chips, pickle, and a cookie.
_______4. Tuna Salad Boxed Lunch: Our special tuna salad recipe, emerald greens, vine-ripened tomatoes and red onions with salt and pepper on Whole Grain. Served with chips, pickle, and a cookie.
All lunches will include bottled water.
REGISTRATION FORM (Please print and mail.)
Fall Wine Tour: Size of the group is limited to 24, so if you are interested, forms and checks must be sent in by September 16. Please fill in the information below and send this form and checks ($68) to:
Judy McConville, 8513 Paul Revere Court, Annandale, VA 22003
All checks must be made payable to ARTA.
Name:________________________________________________________________ (Please print clearly.)
Email address__________________________________________________________
Telephone # ___________________________________________________________
Lunch choices: Please select one. Lunches are from Panera.
_______1. Turkey Sandwich Boxed Lunch: Oven roasted turkey breast raised without antibiotics, emerald greens, vine-ripened tomatoes, red onions, mayo, spicy mustard, salt and pepper on Whole Grain. Served with chips, pickle, and a cookie.
_______2. Heritage Ham and Swiss Boxed Lunch: Artisan ham, Emmental cheese, emerald greens, and maple mustard sauce on Country Rustic. Served with potato chips, pickle, and a cookie.
_______3. Mediterranean Veggie Boxed Lunch: Zesty sweet PeppadewTM piquant peppers, feta, cucumbers, emerald greens, vine-ripened tomatoes, red onions, cilantro-jalapeño hummus, salt and pepper on Tomato Basil. Served with chips, pickle, and a cookie.
_______4. Tuna Salad Boxed Lunch: Our special tuna salad recipe, emerald greens, vine-ripened tomatoes and red onions with salt and pepper on Whole Grain. Served with chips, pickle, and a cookie.
All lunches will include bottled water.
